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Which City Has the Tastiest Tap Water?

Posted on November 04, 2015

The process is similar to a wine competition. Each distinguished judge, dressed in their black-tie best, raises a glass and observes the liquid’s appearance, smelling it, taking a taste, and scoring the flavor, mouthfeel, and aftertaste. But unlike wine, the top scorers in this competition have no color, no odor, and little, if any, flavor.

It’s the Berkeley Springs International Water Tasting, which for 25 years has gathered together city officials, bottlers, researchers, and other H20 enthusiasts to spend a weekend celebrating and sampling hydration. What began as a publicity stunt to draw attention to the mineral water spas of Berkeley Springs, West Virginia, has evolved into a respected and heavily attended gathering. Forty-six states and 50 countries have submitted entrants over the years; this year’s competition, held in February, saw entrants from as far away as Greece, South Korea, and New Zealand.

Restaurant consultant and former broadcaster Arthur von Wiesenberger helps give the event legitimacy. He began as a connoisseur of champagne and caviar before turning his attention to a healthier product, writing the books A Pocket Guide to Bottled Water and The Taste of Water.

“Tap water varies from state to state, town to town and even tap to tap,” says von Wiesenberger, explaining what attracted him to the substance. “Not all water is created equally.”

Read the rest at Mental Floss.

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